5/11/2023 0 Comments Rest time music disneyThere will be small bites to pair with drinks like the sunchoke potato rosti or a cashew muhammara with warm pita. Beverage details are light at the moment, but Chernock’s menu will have classic cocktails, including ones with zero alcohol, a selection of local beers, and wines to match Garcia’s menu. The lounge and bar has a direct view of the kitchen, with bar director and former Broken Spanish veteran Chris Chernock at the helm of the drinks. The outdoor area has two iconic vantage points within easy view: the Broad on the left, and Walt Disney Concert Hall to the right. ![]() There’s also a large plate lamb shank with charred eggplant puree, warm flatbread, and pickled chiles.īelzberg Architects designed Asterid’s space along with the expanded wraparound patio that’s part of the entrance. Though the menu is still in development, a few are already established, like his spin on a beef tartare with black truffle, Kaluga caviar, and creme fraiche. “I’m trying to have each dish not fall back to what we’re used to.” “We don’t even have a corn tortilla on the menu, no masa,” says Garcia. He says that Asterid is starting from the ground up in terms of food. Diners familiar with his former Broken Spanish style will recognize one dish, but the 22 remaining menu items head in a completely different direction. Instead, it’s a fresh approach with self-described modern American fare that opens next month.Īccording to Garcia, Asterid - named after the largest group of flowering plants - is not Broken Spanish 2.0. The LA-native won’t reintroduce his influential and shuttered Broken Spanish into a new space. ![]() Asterid - chef Ray Garcia’s new restaurant at Disney Hall - marks the end of Patina’s longstanding era with a full food and beverage revamp at Downtown’s Music Center.
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